Wine is the perfect beverage for most special occasions. It is important for you to learn the correct way to choose, store and serve wine. Keep reading to gain the information necessary to do just that.
Pinot Grigio is a great choice for a wine served with your seafood dinner. This wine really helps bring the flavors of the food out to the surface. There are other varieties of white wines that are a good match with seafood. It makes for a tasty combination when you pair white wine with seafood.
Wine tastings are a lot of fun to attend. These are fun events that help you step outside the box when it comes to your wine preference. Make a social event out of it, if you want. Invite friends and family to enjoy the wine with you. You will have a great time tasting wines with your friends and even meet new, interesting people.
When you store your wine properly, you enhance the flavor it can produce. Temperatures that are extremely hot or extremely cold can damage the taste of any wine. Flavors should be allowed to reach their full potential by storing wines between 50 and 55 degrees. There are wine refrigerators for this, or you can keep them stored in your basement.
Do not avoid joining wine forums. There are some outstanding wine boards out there, and visiting them will open you up to a plethora of information you may not otherwise find. Read through the forum a bit before jumping in to make sure it’s a place you want to spend time in.
Your wine should be served at the ideal serving temperature to keep the flavor at its maximum potential. 60 degrees is the right temperature for red wine. Pour the wine at about 58 degrees and let it warm up in your glass. White wines are best served at 47 degrees. If a white wine is too warm, it can have a dull taste.
Experiment when buying wine. Try a new wine to develop an appreciation for it as it travels over your taste buds. Take your time to check out the differences in the wines available. You may find the wine destined to be your favorite.
Be skeptical about wine gurus and their advice, but give their thoughts some consideration as well. Any reputable wine expert readily acknowledges fallibility. Also, never think that you have to have the same tastes as someone else. Ultimately, you can only trust your own tastes, so do not question your opinions simply because they go against those of experts.
Sparkling wine and champagne should always be served chilled. Drinking these closer to room temperature will rob them of their flavor. Chill the champagne in your fridge for an hour or so prior to drinking it.
There are a lot of things that contribute to the way you should store, serve and taste your wines. Now it is up to you to be sure that you do not neglect to use the information you have been given. Put this knowledge to use, and you will provide a great experience for your guests.