Your ethanol or alcohol or drinking alcohol as it is also called can provide great taste and strength only when you use the right yeast for fermentation, and infusing top quality ethanol yeast can increase ethanol yield as well as provide that perfect taste. Whether you engage in professional ethanol production or want to ferment a small batch of ethanol at home, using the best yeast can certainly improve the quality and quantity of your end product.
Alcohols and spirits such as whiskey, beer, wine, vodka, rum, etc need to pass through several brewing and even distilling processes before they end up in your glass. These processes start by firstly mixing the raw materials such as wheat, barley, corn, sugar, potatoes, grapes, apples, or any other ingredient based on the country where the drinks are produced and the end product that is required, along with water. This mixture is boiled, milled, and cooled so as to encourage the activation of enzymes that convert all possible starch in the raw material into various fermentable sugars such as sucrose, glucose, and fructose.
Once the wort or mash is ready for fermentation then appropriate ethanol yeast is added to kick-start the fermentation process. Different types of active yeast are required to ferment different types of ethanol. Various types of yeast have limitations in the form of yeast temperature and alcohol tolerance. Thus, if you want to produce beer or lager then you will require brewers yeast or saccharomyces cerevisiae yeast that can only survive in mild alcoholic beverages. However, if you plan to produce wine then you will need to use wine yeast while vodka will require the use of vodka yeast that can even survive in 17% alcohol strength.
Once yeast is blended into the mash or wort then the ethanol fermentation process converts all fermentable sugars into ethanol. This process could last for days and you might also require another round of fermentation to fine-tune your desired alcohol so that you attain that perfect color, taste and strength. You can also explore newer yeast varieties such as turbo yeast that offers much better results than traditional yeast. This yeast can survive in higher temperatures and stronger alcohols, and can thus increase ethanol yield. This yeast can also produce a higher yield of ethanol from weaker mashes, which in turn makes it excellent value-for-money yeast.
Yeast ethanol fermentation is usually done in conical stainless steel vessels although some breweries and distilleries also use open vessels depending on the alcoholic beverage that need to be produced. It is also important that you use pure and healthy yeast instead of wild yeast or those afflicted with bacteria since you will not be able to get the desired strength, color, taste, and quality of ethanol or alcohol with inferior quality yeast. If you run a brewery or distillery then regular cleaning of your equipment will also help in avoiding any contamination during alcohol fermentation.
Whatever the alcohol make yeast fermentation processes need to be followed strictly to produce the best quality alcohols or spirits. Various types of yeast that can survive in varying temperatures and alcohol strengths are blended in the mash to produce desired alcoholic beverages. Infusing top quality ethanol yeast such as turbo yeast can definitely increase ethanol yield as well as provide for better tasting alcohol with remarkable character.