Whether you are the owner of a distillery or an avid home brewer of various alcoholic beverages, you should realize that only the right yeast ensures proper ethanol alcohol production. Yeast fermentation is the process that turns sugars present in the mixed ingredients into ethanol or alcohol as it is commonly known.

Ethanol is also known as drinking alcohol, among other names and various alcoholic beverages require this key ingredient to produce alcohol drinks with varying strengths. Alcohol or ethanol production involves several processes such as brewing that include milling, boiling, mashing, cooling, fermenting, filtering, and even distilling the key ingredients before packing the resultant alcohol. Based on the drink that needs to be produced, active yeast in the form of brewing yeast, which is suitable for milder alcohols or distillers yeast, which is suitable for stronger alcohols and spirits, is added to the mash.

This mash is a mixture of water along with various key ingredients such as wheat, corn, maize, barley, potatoes, apples, grapes, or other sources of starch. These ingredients need to contain a lot of starch since each process converts those starches into sugars before the fermentation process acts to convert those sugars into ethanol or alcohol. The yeast that is added also depends on the product to be produced. Thus, while beers including lager might require saccharomyces cerevisiae yeast, wines require wine yeast, while strong alcohols and spirits such as vodka require stronger vodka yeast to convert the mash into drinking alcohol.

The conversion of the mash containing water along with other ingredients into ethanol or alcohol can take several days as the fermenting yeast sets about converting all fermentable sugars into alcohol. Sometimes, a second fermentation process is required to further improve the quality of alcohol and increase the strength. Various sugars in the mash such as glucose, sucrose, fructose, etc are converted into the desired alcohol.

The production of ethanol alcohol has been going on for centuries and along with scientific advances being made in alcohol production, the science of yeast fermentation too has resulted in yeasts that offer higher output on a wider temperature range. Maintaining yeast temperature between 15 to 27 degrees Celsius is critical for optimum alcoholic fermentation since most yeast die at higher temperatures. However, new types of sturdy yeast such as turbo yeast offer a better option for brewers, distillers as well as enthusiasts that love to produce alcohols and spirits at home.

Turbo yeast can produce stronger alcohols of around 17% at 38 degrees Celsius and around 14% at 40 degrees Celsius. This instant yeast has high alcohol tolerance as well as high temperature tolerance and also manages to provide better alcohols even in weak mashes. This yeast does not contain wild yeast or other bacteria that can contaminate your desired alcoholic beverage. Your alcohol yield will improve and this will lead to lowered costs and improved profits, especially if you are a professional brewer or distiller.

If you love to produce alcohol on a large or small scale then you should ensure that the yeast that you use to ferment your mash is of the best possible quality. Good-quality yeast such as turbo yeast will offer better alcohol tolerance and wider temperature tolerance, and will produce higher quantities of ethanol alcohol with higher strength, better taste and perfect character to please all taste buds that come in contact with the final product.

If you have been facing fermentation problems in your domestic or commercial brewery or distillery then the ordinary yeast used by you could be the culprit since additional yeast nutrient is needed to produce healthy yeast cells. If you want to consistently make stronger alcoholic beverages and also want to extract the maximum quantity of alcohol from each batch then you certainly required an enhanced form of yeast to provide you with the desired results.

Ethanol fermentation is one of the most important processes in turning the mixture of water with different fruits, vegetables or grains into the required alcohol with the desired strength, taste, and character. Yeast that belongs to the fungi family is utilized to ferment most sugars present in the mixture into equal parts of ethanol and carbon dioxide gas. Yeast feeds on sugars present in that mixture and creates ethanol and CO2 as by-products before dying as the alcohol gets stronger or the temperature rises above its comfort levels.

If you have used ordinary brewing yeast or distillers yeast then you must be conversant with the problem of slow fermentation or stuck fermentation where your yeast is overwhelmed quickly by strong alcohol or high temperatures. This is akin to an average athlete trying to win a race without adequate nutrition inside his or her body to power the body for a win. What you require is the presence of essential nutrients in the yeast before it is added to the mixture so that healthy yeast cells in the yeast perform in a better manner even if the temperature rises during sugar fermentation or if the alcohol strength rises to higher levels.

One such pure-bred yeast that is free from harmful bacteria and wild yeast strains is turbo yeast. This yeast is infused with micro yeast nutrient properties that truly make it extremely tough and efficient yeast. Turbo yeast is fortified with micro nutrients such as vitamins, amino acids, enzymes and various minerals that give it a fighting edge over ordinary yeast. This dried yeast needs to be simply infused with the desired mixture to provide you with stronger alcohol even at higher temperatures. In fact, turbo yeasts are known to deliver alcohol with up to 18 percent strength even at temperatures of over 38 degrees Celsius.

Thus, infusing good quality yeast with these vital nutrients enhances it to achieve high alcohol tolerance levels as well as high temperature tolerances at the same time. You can also bid goodbye to slow or stuck fermentation problems even as you receive a higher yield of alcohol from each batch. Fortified yeast can now lower your production costs as well as provide you with purer and stronger alcohol at the same time. It does make more sense to opt for a fortified yeast variant than an ordinary one if you want to improve your end product in terms of quality and quantity.

Yeast is a critical ingredient in the manufacture of ethanol or alcohol or even bio ethanol and you require yeast that can handle stronger levels of alcohol and higher temperatures during ethanol fermentation with ease. Turbo yeast is one such fortified yeast that can help lower your costs and increase your production while also providing you with better quality alcohol too. Truly, additional yeast nutrient is needed to produce healthy yeast cells and promote healthy yeast growth, which in turn can perform better to provide you with your desired alcoholic beverage with that perfect strength, flavor and character.