Wine Tips You Can’t Drink Up Without
A huge wine list and knowing how the various selections differ can make you appear sophisticated. There is much to learn about wine, and this article will start with the basics. Continue reading so that you can learn some excellent knowledge on wine.
If you stain a shirt with some wine, use Windex. This chemical has the power to clean your wine without smearing. Spray it on as soon as you can, because waiting allows the stain to set, making it more difficult to eradicate.
You can make a simple sauce for beef quickly and easily by using wine. To make simply add a small amount of butter to a saucepan along with your favorite red wine. The sauce will thicken as it simmers, and most of the alcohol will cook out as well. Proceed to drizzle the sauce lightly over the beef entree.
Try to avoid using corked wine when attending a tailgate party. These do not take as much effort to open. Once the party is over, they can easily be resealed, whereas replacing a cork doesn’t provide a tight seal.
In order to reuse a bottle, or for easier recycling, be sure you know how to remover the label from an empty bottle. Ii is easy–just heat the bottle and then peel the label.
You typically do not want to store white wine for more than one or two years. Except for Chardonnay. This is due to the fact that oak is usually not used in white wines. Other types of wines on the other hand, the exact opposite is usually true.
Drink just the wines that appeal to you. Many restaurants and bars promote certain brands, especially if they are celebrity related. Generally speaking, many of these labels are marked up drastically. More expensive prices don’t mean higher quality wines. When you find something you truly enjoy, stick with it.
Many wines can be paired really well with desserts. A wine that accompanies dessert dishes is usually a sweeter variety of wine than the wines for the main course. Port wines, like ruby port and tawny port, have a natural sweetness to them that makes them go well with desserts like chocolate. To bring out the best flavor, serve it at about 55 degrees.
Don’t let the opinions of others determine what wine you prefer. If a wine appeals to your palate, then it is automatically good. Make that your general rule. Only you know your palate and it will enjoy wines that appeal to you. Your friends may not be thrilled with your selection, but at least you will have more left over for your own enjoyment as a consolation.
When tasting a new wine, try identifying each flavor and aroma. You might find the wine takes on the flavor of a fruit, etc. You may also notice secondary notes including smoke, honey or chocolate. Pay attention to these different aromas and it will become easier for you to recognize them.
A good approach in pairing food with wine is to try all types of possibilities. There may be wine options that you have not thought of. You could stick with what others say about pairings, but it’s a lot more fun to explore and be surprised by trying new things on your own.
It is not simple to just know all that there is to know about wine, but this article will have helped you begin your learning process. Put the ideas in this article into play and use them when dealing with wine. Soon you will marvel at your own level of expertise on this fascinating – and always evolving – topic.
