DistillersYeast
High alcohol fermentation, termotolerant yeast, fuel ethanol and corn mash.
Product Name: Distillers Yeast (High Alcohol)
Product Code: 7100-7140
Description: Highly alcohol tolerant yeast strain blended with complex and refined nutrition especially designed for strong fermentation in temperature-controlled fermentation, 25C, +-1C.
Characteristics:
Relatively clean wash taste.
Rapid fermentation rate.
High alcohol yield / low volatile production.
Application: For fermentation of up to 32% pure sucrose solution or equivalent.
Instruction for use: Add to sugar solution and stir.
Ingredient Declaration: Yeast, Yeast nutrition.
Suggested dosage: 4.6 kg per 1000 liter.
Safety Data: Do not breathe dust.
Packaging: 20 kg sacks. Shelf Life / Storage: 2 years in original closed packaging stored in a refrigerator. Once opened, ensure packing is properly re-sealed and stored in a refrigerator. Use within 3 months. At room temperature, store for 12 months maximum, and 6 months in 30C.
Product Name: Distillers Yeast (Temperature Tolerant)
Product Code: 7000-7040
Description: Highly temperature tolerant yeast strain blended with complex and refined nutrition, and especially designed for rapid and pure fermentation.
Characteristics:
Clean wash taste.
Rapid fermentation rate.
High alcohol yield / low volatile production.
Ferments at temperatures of up to 40ºC.
Application: For fermentation of up to 28% pure sucrose solution or equivalent.
Instruction for Use: Add to sugar solution and stir.
Ingredient Declaration: Yeast, Yeast nutrition.
Suggested dosage: 3.6 kg per 1000 liter.
Safety Data: Do not breathe dust.
Packaging: 20 kg in sacks.
Shelf Life / Storage: 2 years in original closed packaging stored in a refrigerator. Once opened ensure packing is properly re-sealed and stored in a refrigerator – use within 3 months. At room temperature, store for 12 months maximum. At 30C, 6 months.
We supply quality instruments from Germany. Our range is mostly aimed for smaller distilleries, since larger distilleries generally have their own supply of instruments or large laboratories with gascromatography etc. If you have a local small distillery or a micro distillery, you can manage with those instruments. The alcohol meters only measure mixtures of alcohol and water by recalculate the s.g. to a alcohol % scale.