Complimenting Your Meal With The Right Wine
Wine is a beverage that goes back into history thousands of years. It’s versatile enough to both be consumed by itself and cooked with. Your choice of wine is important, as it can either hurt or help the flavor of your meal.
Pinot Grigio tastes great with seafood. A Pinot Grigio enhances the flavor of many different types of food. A number of white wines are perfect to serve with seafood. Seafood and white wine can really be a match made in heaven.
Your gut will tell you which wine to buy. For instance, if you have a friend who is into a specific type of wine, but you hate it with a passion, don’t just blindly accept your friend’s recommendation. You will just end up wasting funds on a wine that you are unlikely to enjoy.
Windex can be a life-saver if you spill wine on your clothing. It works way better than water and soap on a wine stain. Use it as soon as you can before the stain sets.
It is a good idea to purchase just one bottle to determine whether you like a new variety of wine. Since there are many different varieties, this gives you the opportunity to sample several and find one that is right for you. It is smart to get just one bottle rather than an entire case.
You should not drink reds and whites in the same glasses. For example, if you are drinking white wine, use a narrower glass, which will keep a lot of warm air away from the surface area of the wine. But as an opposite, red wine is better when it is drunk from a wider glass. More air is allowed in, and the wine will taste more flavorful.
It is not necessarily true that white wines must be served chilled. Each white wine is a different texture so it might be better to serve them at different temperatures. Sauvignon blanc should be served very cold, while a chardonnay or pinot gris can stand to be a little warmer.
Some wine does not age well, so realize this before you store wine away for a long time. Do some reading on the wine that you purchase and how long it can be stored. Bordeaux wine ages well.
Keep a variety of wines on hand. After all, if you only have reds, you won’t be ready for guests. Expand your collection to include white, red, sweet, sparkling, fruity and floral recipes.
Try different wines when dining out. This is especially true if you hope to impress your company. Order something different and off the beaten path in order to do so. They will not have any expectations, and they will not be surprised by the high cost.
If you are a budding wine enthusiast, plan an outing to wine country. When you see where the wine is made, it gives you new appreciation. The amount of knowledge you can gain in a visit is priceless. This trip can be educational and fun.
Get the right stemware for your occasion when wine is being served. It is very important that you are using stemware that looks clean and sharp, because it can make the wine seem like it’s of a higher quality. If you have stemware that is chipped or outdated, invest in new pieces.
Drinking a glass of wine after a long day can be relaxing, but it is also great to cook with as well. Preparing beef, such as steak, filet mignon and other meat-based dishes becomes more flavorful with a dash of red wine. You can also use white wine when you cook seafood like scallops or fish. Wine in your recipes will better your meals.
As this article said in the beginning, you can use wine for a lot of different things. The taste of the dish can be altered by the choice of wine, therefore, it is best to pick a wine that complements the meal’s flavors. Use what you have read here to make sure that your pairing makes your food taste better.
