Want To Fall In Love With Wine Again?
Are you struggling with pairing wine? Most of us do not know the best wine for our mahi mahi or our tiramisu. Thankfully, the following piece contains information to help you obtain the best wine possible.
If you’re having seafood, go with Pinot Grigio. A Pinot Grigio enhances the flavor of many different types of food. There are other white wines that also go well with your seafood. White wine is great with seafood.
Your gut will tell you which wine to buy. When you don’t think a wine is for you, don’t go out and buy it. This only ends up in wasted money on bottles you won’t enjoy.
If you ever get a wine stain on your favorite shirt, reach for the Windex. Windex has the fighting power to eliminate wine stains immediately, much better than soap and water will. Spray it on as soon as you can, because waiting allows the stain to set, making it more difficult to eradicate.
Look for an online forum you can join. There are plenty of places on the Internet where you can go to have a conversation with other people about great wines. Before registering, look around and find out if the community is a good fit for you.
It is not necessarily true that white wines must be served chilled. White wines do differ in texture, and therefore may benefit from a variety of temperatures. Some wines such as sauvignon blanc should be served cold but a chardonnay or a pinot will taste better at room temperature.
Not all wine is meant to be aged. You must conduct some research into whether your wine will stand the test of time, even if stored correctly. Bordeaux is an exceptional choice for aging, if you so desire.
If you can, have a wide collection of wine. Just having a white selection won’t help you when you eat beef. Store sparkling and sweet wines in addition to rich reds and whites so that you always have something your guests will enjoy.
If you are serving champagne or a sparkling wine, then make sure they are extremely cold prior to serving. If you drink these beverages at room temperature, the flavor will be compromised. When you put the champagne in the fridge about 2 hours before it will be served, you will really notice the difference.
Visit the wine country! When you see where the wine is made, it gives you new appreciation. An added benefit is that you get to learn a great deal about how your wine is made while you are there. This will be a fun and educational trip.
Dessert Wines
Having a glass of wine after a good meal is something most people enjoy, which is why you should keep some good dessert wines around. Some examples of great dessert wines include French Champagne, Italian Moscato, or California Port. You will be providing a delicious wine to your guests in order to enhance their experience.
When shopping for a lightly flavored wine, don’t judge your options solely on the color of the wine. There is as much alcohol in a red wine as a white. However, if you want a smoother wine, white wine is a better option. If you want a light wine, choose a Pinot Grigio or a Sauvignon Blanc.
Vintage means that it is the year the grapes were harvested, not when the wine was actually made. For instance, a wine from 2010 is made from grapes harvested in the fall of 2010. They would then be fermented and aged in barrels until the wine was bottled and sold. Most of the time it is not until the following year that the wine actually makes it to the retail world.
As was already stated, putting together food and wine isn’t always easy. Having said that, by utilizing the tips in the above article, you can succeed in doing this. Experiment with the different types of wines to find the best one.
